Pan Seared Salmon with Avocado Remoulade Preheat a skillet over medium to high heat. I prefer to use a stainless steel instead of nonstick pan, as with nonstick you will not get as nice browning of the skin. The key...
Sesame Crusted Tuna 4 tuna steaks, about 2 inch thick 1.5 cups of each, white & black sesame seeds 1 cup egg whites Lime zest Salt and pepper to taste 2 tablespoons grapeseed oil
You knew that Olive Oil has amazing taste and health benefits. After all so-called Mediterranean diet is widely acclaimed for its health benefits. But did you know that it has been used for century to exfoliate and moisturize the skin and add...
Stuffed Calamari (Punjene Lignje) Calamari are a delicacy in Croatia, and this is one of the most popular dishes. For this recipe it’s very important to buy calamari, and not squid or arrow squid, so you need to learn how to tell...
One of the most delicious Dalmatian fruits is certainly an olive. It is estimated that there are around 4.5 million olive trees in Dalmatia, which is a fascinating figure when compared to the population in Dalmatia. Four main types of olives...