This is my mother-in-law recipe that we still hold on after 30 years. It never fails. Dinstano Kiselo Zelje - Braised sauerkraut with bacon 2 tablespoons Olive Oil 1 medium onion diced 2 grated carrots 1 teaspoon tomato paste 1 teaspoon Vegeta...

Read more

Grilled Peach & Tomato Salad with Whipped Goat Cheese There is something to be said about eating whatever fruit or vegetables are in season and in abundance. This salad is as refreshing to eat as is stunning to serve to company.  2...

Read more

This recipe was born out of boredom of sorts. I was grating zucchini to fry them as patties (pohane tikvice) like we always do, then I changed my mind and decided to put the mix into phyllo sheets and bake it instead...

Read more

  Ingredients 1/2 cup unsalted shelled pistachios 1/3 cup fresh breadcrumbs 2 Tbs. grated Parmesan 1/2 tsp. coarse salt; more to taste 1/8 tsp. finely ground black pepper; more to taste 2 Tbs. good quality olive oil 4 white fish  fillets, preferably...

Read more

Salmon with Parsnip Pureé       Bring parsnips, cream, milk, and butter to a boil in a medium saucepan. Reduce heat, cover, and simmer until parsnips are very soft, 10–15 minutes. Uncover and cook until liquid is reduced by half, about 5 minutes; season...

Read more