Croatian Desserts cookbook - By Andrea Pisac.

CROATIAN DESSERTS: 50 AUTHENTIC RECIPES TO MAKE AT HOME

Best-selling cookbook of Croatian sweets in English.

This glossy edition features 50 step-by-step recipes and over 500 full color images. 

The recipes feature ingredients expressed both in cups and grams so you can skip any conversions and dive into baking. 

The cookbook is a soft cover with wide inside flaps: not too heavy to handle but sturdy enough to hold its own on the kitchen counter.

Don't skip the engaging stories which introduce each dessert. It is a sweet travel all across Croatia, covering every region, from Dalmatia, Istria to the continental Croatia.

Here is what's inside Croatian Desserts cookbook:

50 desserts from all regions of Croatia: Dalmatia, Istria, Slavonia, Zagreb County, Zagorje and Medjimurje.

6 chapters that reflect occasions, such as Lazy morning, Sunday sweets, Special occasions, Cakes, Christmas sweets and Easter sweets. 

Authentic recipes passed down from the women in my family or close friends. 

Each recipe lists ingredients in both metric and American (Imperial) measures: grams and cups/tbsp. 

Suggestions on how to substitute Croatian ingredients that may be hard to find outside the country.

Engaging culinary stories for each dessert, including the pronunciation guide.